Of the Many Wines to Choose From
Wine lovers everywhere will all agree on one thing – while there are many exquisite wines available, there is always room for more. And the search continues for yet another perfect wine with the perfect balance of varietals.
Making a wine is more than just finding the right grapes – in fact, wine brewing is a job that combines the skills of a gardener and farmer, scientist, chef and engineer all in one. The process of making a wine can thus be (over) simplified as such:
1. Selecting the right grapes. Whether it is Merlot, Cabernet Savignon or Cabernet Franc, starting your wine-making with the right kind of grapes is a step in the right direction. Taking care of your vineyards against any and all threats like frost, heat and rain will ensure only the best harvest. This, in turn, shows great promise of a great wine in the making.
2. Pressing. The harvested grapes are pressed and crushed. While there are perfectly engineered machinery to do pressing with just the right amount of pressure, many a vineyard still resorts to the old-fashioned method of manual pressing – that is, female vineyard workers pressing and crushing grapes underfoot. Some swear that this gives just the right pressure and crushes them just right to produce the optimal juices necessary. Others say the personal touch gives the wine a richer flavor. Many wineries have moved on to use machines to do most of the pressing but still have a little manual pressing done beforehand – more as a superstition than anything else.
3. Flavoring. Sugar is added to the juices and it is at this time that wine differences are decided upon. Darker colored wines have their juices mixed with the skins fermented together a little longer while white wines are those whose juices are fermented separately from their skins.
4. Barreling. Wines are best barreled. The oak barrels are best used as this enhances the aroma of the wines. The longer they are kept, the more enhanced their flavors so wines are usually kept for an average of three years before they are bottled. Some may be bottled immediately and left to flavor on their own.
~Wine making is a very refined job which requires everything from grape picking to fermentation and barreling to be done with great care and finesse to achieve the desired results. The stepwise process of making wine can be explained as below:
1. You need to know what kind of grapes would be suitable for making a particular type of wine. Some of the most popularly used grape varieties include Merlot, Cabernet Savignon and Cabernet Franc which need to be protected against all possible threats posed by weather and natural conditions.
2. The carefully chosen and harvested grapes are then crushed and fermented with the right kind of machinery to apply just the right amount of pressure. Earlier, manual pressing and crushing was used and some of the wineries still use the manual pressing for that purpose. However, Most of the wineries have resorted to modern pressing machines which apply the right kind of pressure to the grapes.
3. Next, sugar is added in the requisite amount to the grapes in order to achieve the right kind of sweetening effect and as a beginning to the development of the flavor. If one is looking to make darker wines, the juices might be fermented along with their skins for relatively longer period. In case of white wines, the juices and skins are fermented separately.
4. It is recommended to barrel the wines for a long period before being bottled to enhance their flavors. Usually, oak barrels are used for the purpose because they are thought to lend a unique aroma to the wines. Some of the wineries adhere to the method of keeping wines barreled up for at least three years before they are bottled up while other simply go ahead with bottling and let the flavors become refined on their own.
~To make wines, require a lot of patience, knowledge of the intricacies involved and the touch of an artist on the part of brewer to be able to carry out the task as it should be. The steps involved are described as below:
1. Picking up the right kind of grapes is the very first step in winemaking. Usually, Merlot, Cabernet Savignon and Cabernet Franc are some of the grape varieties which are used for making many type of wine. They have to be grown, protected and harvested before proceeding further.
2. These grapes are then crushed with the help of either manual crushing or mechanical crushing with latter being more popular with a majority of brewers. In olden times, only manual crushing pressing of grapes was possible which is used even today at some places.
3. Then sugar is added to sweeten the juice and start with the flavoring process. The darker wines and white wines are treated differently during fermentation in keeping with the kind of results one is seeking to achieve.
4. Wines are finally barreled up in oak barrels and stored for three years to let the flavors enhance properly, Oak barrels are thought to lend a unique aroma to the wines which is why this very material is used in storage. After completion of three years, wines are bottled up and supplied for sale. Some of the wineries choose to bottle up their wines right away after flavoring.
One of the reasons why wines are so valued is because they are the product of a long, time-consuming process that takes years to perfect. Wine-making is a fascinating thing to watch; an intricate yet definite process that involves many different skills at different levels.
One of the most popular wines ever produced is Principato. This range of wines is from Italy’s northeast region, Tre Venezie. Principato is not just popular for its taste and flavor, it is also one of Italy’s most affordable wines. First introduced in 1978, Principato today represents a wide range of wines and original blends that are each exquisitely created for the wine lover.
Another wine that is pretty popular is a light one called Verdi wine. If you are looking for a refreshing, sparkling wine, then Verdi wine is it for you. It is cleverly mixed to produce a finished result of fruity flavors in a crisp, light blend that leaves you wanting more. For the wine novice, it is also a good introduction to wines in general as it is low in alcohol – boasting of only 5 percent, indeed one of the lowest in its class – and is sweet to the palate.
Verdi wine is definitely acceptable to all wine drinkers who can appreciate a fruity touch to their wines and is a good starter for a wine-drinking evening. If you are planning a cocktail and you are unsure of the kind of wines that would go down well with everyone, Verdi wine is a must in your selection.
One must always make sure that the wine being selected is coming from a reputed winery to not lose out on the authentic feel of the flavor. Rombauer is just one such vineyard in Napa Valley, California which is known to produce some of the most exquisite wines in the region. The vineyard was established by Rombauer family in 1982 and continues to delight wine connoisseurs from all over with its world-class offerings.
The philosophy of Rombauer wines is simple enough, to let everyone indulge in the finer side of wining with but breathtaking variety of offerings to satisfy the most passionate of wine lovers. The rare finesses and exquisiteness of Rombauer wines has been achieved by getting closely involved with the whole process of wine making with an effort to bring a much-needed personal touch to each of the creations.
Jade Varnes loves wine and she recommends wines like plumpjack, Rombauer, malbec, bogle phantom, just to name a few. To see and understand more choices of the different wines available , visit wineaccess.com for more information.
Tags: dining, fine dining, good wine, principato, rombauer, verdi wine, wine