Posts Tagged ‘food’

Beginnings Of Common Taboos

Sunday, July 4th, 2010

A fascinating way to look at any culture, either ancient or nascent, is to look at what they deem to be right and wrong. Some behaviors will be strongly rewarded, while other will be strongly dissuaded. The latter, the taboos, are very interesting indeed.

A taboo, then, is something that is forbidden to do. Many cultures have many examples, but three areas of importance will overlap considerably into all cultures in some form or another. These three areas are edible foods, sexual partners, and the handling dead bodies. In the case of the latter, it may involve the prior two.

The first to discuss are forbidden foods (i.e., food taboos). A primary example is the fact that many cultures refuse to eat pork and pork products. Others eat pork at will, with no ill effect, so why would one culture denounce it? Clearly, tainted pork can kill you. Trichinosis, which occurs in undercooked meat, is more prevalent in swine. So after a few illnesses or deaths, pork becomes forbidden.

Sexual behaviors are culturally defined most everywhere, and some types of sex are taboo almost all the time. Primary among these is the act of incest. But why is this act so inherently reprehensible to most all of humanity? Is it because when we see the results of it in nature we are repulsed by the resulting deformities and deaths? Why would some ancient cultures support the act, like the ancient and royal Egyptians are rumored to have, while others will kill any who do so? What defines this idea?

Another quite common taboo is that of eating other humans. Some cultural groups have practiced this tradition, only occasionally, without doing too much internal damage. Others have been decimated by disease that only occur within cannibalistic societies. Could the macabre practice be forbidden for baser reasons than the grossness factor? While it is understandable that some, if starving, would resort to such activities, most of us would never even consider the idea. Why would this be so?

Taking these three examples, from the many thousands available, begins to show why forbidden acts become so vehemently forbidden in the first place. It is to ensure survival above all else. Biological imperatives become cultural mores for the same reason, and that is to keep the tribe alive.

So perhaps it may be that morality is not a question of what we think is good or bad on a conscious level, perhaps it is a way to rationalize what we do on a subconscious level. We are thinking animals, so we tend to create meaning where there may be none. Taboos have evolved into extremely important codes of conduct over time. Maybe they began as mere instincts for survival.

Eating A Nice Meal At Home

Sunday, May 23rd, 2010

Sometimes we like to eat quick casual meals at a bar in our house if one is available. It makes for a different feel rather than sitting at a dining room table. If the family TV is nearby, it is a nice experience to just sit and watch while we eat our meal. Here we will make California rolls while we relax at the bar.

People have different layouts of their kitchen. Some might have a nice bar which partitions their living room or family room. If one can watch TV or have a conversation with people in the family room, it is nice to sit at the bar and eat a delicious snack or meal sitting on kitchen bar stools. There are plenty of designs for a bar stool. Many are metal like those at the diner where it has a padded cushion.

The next type type of stool we can look are the wood bar stools. These are inexpensive, and can be purchased at any discount store. There are tall ones and shorter ones. They have a flat wood seating which make them simple to carry from one place to another. There are also the nice, carved stools with a swivel and a back. These are a bit pricier but nice to own.

Now that we have great seating, it is now time to move on to the best part which is the meal. Chosen is the California meal because it is light, and it makes for a pretty satisfactory snack. To make one main ingredient, a nice stainless steel rice cooker is needed. These can have rice done in 15 minutes to be packed into the roll.

Some rice cookers are the appear like the older version with a detachable lid. Newer models have a pretty design on the outside and the lid does not completely detach. Small rice cookers are nice because they save counter space.

The other ingredients to make California rolls include crab meat, avocados, cucumber, and seaweed wrapping. Ginger slices and wasabi are an added touch. If this is not what someone wants to eat at their bar, sandwiches and chips go well, too.

Getting some nice bar stools for the kitchen is nice to eat a casual meal. If someone plans on eating rice, they should get a nice rice cooker, too. It makes for a fun meal at home.

Picking A Restaurant

Thursday, May 6th, 2010

When choosing a night out for a meal, which are the things you look at? Is it the atmosphere, the crowd, the price, the interior or something else? Things like this do matter as people definitely do not like to visit places, which has no atmosphere or a proper interior with satisfactory pricing. Some people who love wine even judge the restaurant by its wine racks are.

Most hospitality industries like restaurants are redecorating their interior because people love modernised look especially in the City of London. There are changing their wall paper, tables, chairs, shot glasses to tableware. This is a good thing for restaurants if they wish to find their new customers because the research in December 2009 showed that people are attracted to contemporary looking restaurants and bars. As we are moving on to the fast modernised world, it’s not just the car industries or computer industries coming up with new products. Even bars, clubs, pubs and restaurants are looking to change their interior so it attract the eyes of their next customers.

The competition is massive in hospitality industry especially in the economic crisis lots of businesses have been closed down and many jobs have been lost. Hence these industries are still spending money on their investment because they want to last and they want to succeed, so we do have to hand it to them. Besides none of us have stopped eating just because we have been economy crisis now have we?

My friends and me are still going out to eat every week as we did before but to be honest these days we do care about the place we are going to. Before it was like oh just pick a place and we will try it but now we want to go to a place where there is a good atmosphere with good crowd. Also lately we have been looking at the interior because it does indeed catches our eyes. So what do you look for? I would love to hear your opinions.

Find Out Which Takeaway Is The Best!

Monday, April 26th, 2010

We all have our favourite takeaway place – now there is an award for this industry. Just-Eat, a national takeaway company, has received reviews from its users, detailing their experiences – ranking the quality of the meal and delivery and quality of service.

Using your reviews to rank the top eateries, Just Eat are able to announce the top takeaway restaurants from anywhere within the UK. Where there is identical score with more than one restaurant, the number of reviews becomes the most important factor. Do you think that your takeaway will be on the list?

Manchester takeaway Indian restaurant, Kashmiri Spice, is only one of three restaurants in the UK to receive a perfect 6 out of 6 rating by all customers who have ordered online through them, joined by Thai Royal, a Thai restaurant based in Preston and Dragons’ Pearl Chinese restaurant in Dundee.

The best curries are usually found in the north of the UK, as the results show no representation of the south in the top 5.

Here are the top five independent Indian takeaway restaurants by average score given by customers who ordered online:

1.    Kashmiri Spice – M19, Manchester – 6/6
2.    Taj Mahal – WA2, Warrington – 5.5/6
3.    Cinnamon Spice – PR2, Preston – 5.5/6
4.    Indian Flavaz – M5, Manchester – 5.5/6
5.    Ameen Indian – L13, Liverpool – 5.5/6

Here are the top five independent Chinese takeaways in the UK:

1.    Dragons’ Pearl – Dundee – 6/6
2.    Beijing House – E13, London – 5.5/6
3.    Shanghi Gardens – S6, Sheffield – 5.5/6
4.    Sayuri Noodle and Rice Bar – M14, Manchester – 5.5/6
5.    Rice Tonight – NE8, Newcastle – 5/6

Here are the top five pizza delivery independent UK restaurants:

1.    Alpha Pizza – W2, London – 5.5/6
2.    City Pizza – CF24, Cardiff – 5.5/6
3.    Italian Connection – EH10, Edinburgh – 5.5/6
4.    Sicily’s – LS4, Leeds – 5/6
5.    Panda Pizza and Burgers – W3, London – 5/6

Here are the top five Thai delivery independent UK restaurants:

1.    Blue Star Thai – CH44, Wallesy – 6/6
2.    Thai Royal – PR1, Preston – 5.5/6
3.    How Cha Thai Takeaway – LU1, Luton – 5.5/6
4.    Delicious Thai – SE5, London – 5.5/6
5.    Rice Thai Takeaway – HG1, Harrowgate – 5.5/6

Eating Sustainably This Year

Sunday, February 28th, 2010

Unless you have been living on another planet recently, you will know that environmental and sustainability issues have been a hot topic. Even as recently as the 90’s, not many people really considered where their nutrition tableware or clothing etc came from. It was a case of what do I want and where do I get it. This attitude is not sustainable however, and a shift in thinking is needed especially in these times of weak economy and global warming. Taking some time to think about where you get and how you consume your food can have a surprisingly big impact.

Local Producers. We have become complacent about being able to buy things like bananas all year round and having access to every spice under the sun. The fact this produce is sourced thousands of miles away has not long been in people’s consciousness and the impacts are large. Not only does the transport release vast amounts of CO2 into the atmosphere, due to burning fuel and having to use a food and wine fridge to keep the produce chilled all the way, but also local food suppliers struggle to compete with low foreign costs. If you want to see the important businesses in your local area survive for years to come then make sure you use them whenever you can.


Fight Packaging
. It is staggering just how much packaging is used to make modern food attractive and increase their life-span. A single cake might be individually wrapped, inside a small box with a plastic place-holder, which is wrapped in cellophane and transported inside a cardboard box, with the other cake boxes. More often than not this packaging is unnecessary, so try and avoid those products that go over the top with it.


Green Accessories
. It is not only what food you buy than can have an effect on the planet. All sorts of things from which cutlery is used to which wine gifts bought for yourself or other can have just as much influence and the consumables themselves. Ask yourself where this ware has come from, is it something that could be made from a more sustainable textile, and is this a disposable product when I could be purchasing a reclaimable one? Disposable chopsticks for example cause thousands of trees to be cut down every day, when a good reusable pair can last a lifetime.